David Custis Kimball - blog
You: Why Dave; why now?
Me: Well, I've two talented kids; the younger mentioned my stopping with the lectures. Then enthusiastically asked, 'Dad, can I help you set up a blog?' Moments later, Me: 'OK, that's a great idea, thinkin' they might just read it someday.
me ---> 'Gaarr of Blog' <---
Goto oft comments on Art, Bose-Einstein Condensate (BEC), CommoNonsense, Dance, Dark Matter, Design, Etc., Environment, Eventspace, Fable, Food, Frogsense, Hazard Mitigation, Hegel, History, Horsense, Human Affairs, Humor, Law+Lawless, Mathematics, Medicine, Music, Nerd Stuff, Parenting, Physics, Psychophysics, Real Estate, Sailing, Science, Science Fiction, Swimming, Technology, Theology, UncommonSense, and Waldo, alphabetically.
Just use 'Search' for the topic of choice or Waldo, perhaps.
Matters of Import & Timely Expertise
repressing gossip and hate-speech.
An Unmapped Ponderocity:
To say: '"He is a man of truth," is to say nothing; to say: "He is a man of of," is to state an elementary truth of logic.'
Winston Davids, 1969 - Trinity College Valedictorian - 1970; known endeavor: actuarial contributions to The Donald; since has contacted me and sadly is quite ill. Ask prayers for recovery; thanks for his brilliance and music.
Do you eat enough veggies? (the recommended daily allowance in the USA is 5 cups total for the average person per day!!!) If you are not a vegetarian (and even if you are!) its pretty tough to consume all 5 cups of veggies and fruit. Unless, of course, you get creative. Put half an avocado (promise its not gross, its awesome) in your smoothie in the morning, eat spaghetti squash instead of pasta, make a bowl of fresh fruit your centerpiece in the living room as well as the kitchen… and try cool things that are super easy like roasting veggies… or really luxe-versions of roasted veggies like these toasted coconut brussel sprouts. Again, I know it may sound sketchy, but you won’t be sorry!
Food, Health, Hazard Mitigation, Humor
I always feel better eating a salad, even if it’s pulling a few of those ‘baby Frankenstein’ carrots out of their bag, grab a tomato, wash and cut or grab a few cherry tomatoes, wash and dump. Oh and lettuce: you know those plastic containers the size of a shoe box that fancy lettuce comes in… well get one of those… it makes a perfect place to keep lettuce.. and it keeps well, even after washing. I always just wash and shake… forget the collander. Left over frozen peas (never cook, just warm them), celery (you can keep it in with the lettuce) and don’t toss the green leaves… they really are good.
Add some chicken left overs and in 10 minutes tops, you’ve got it… Dressing, one needs to ‘dress’ properly. I like those refrigerated yogurt based ones, but Ken’s is alright. And at the end, don’t forget to add a little water, shake it around and use it UP. It might not be ok with ketchup running all over a beef patty and sogging your buns, but ‘sogging a salad’ is just not an issue.
Wallah.. enjoy.. think different …. think saladly.
Next, upon request, I might just give you my recipe for ‘Ground Chuck Farley ala DuChamp’, which if you must know, I invented at the Snow Chase kitchen at the foot of the great Aspen Mtn., that’s in Colorado in 1972, like that great Boston seafood restaurant advertises on their menu cover after ‘When founded’… ‘Before You Were Born.’
